Keeping your commercial oven clean is essential for food hygiene, efficiency and safety. In the UK, food establishments are required by law to maintain all equipment in a clean and hygienic condition. Regular oven cleaning not only ensures compliance with these regulations but also extends the lifespan of your equipment.
Always Begin by Switching Off the Oven and Allowing It to Cool
For safety, unplug electric ovens or turn off the gas supply. You should ensure your staff are trained to follow proper procedures when handling hot or electrical equipment.
Remove Any Internal Components
Take out the racks, trays and other removable components. Soak these in a sink filled with hot water and a suitable degreasing solution. Use a non-abrasive scrubbing brush to remove any burnt-on food or grease, and rinse thoroughly before drying. Your oven racks need a good, deep clean at least every month, so that food waste and grime don’t become a problem.
Use a Commercial Oven Cleaner
Choose an oven cleaner that is appropriate for the type of oven you have, whether that is a combi, convection or pizza oven. Apply the cleaner to the interior surfaces, following the manufacturer’s instructions. Avoid getting cleaner on the heating elements unless the product is specifically designed for them.
Scrub and Then Wipe Clean
Allow the cleaner to sit for the recommended time, then scrub using a pad or brush. Be thorough but gentle to avoid damaging the surfaces. Wipe down with a damp cloth to remove all the residue. It may take several wipes to remove all traces of grease. Many UK catering businesses choose a commercial induction range to meet sustainability goals. If you require commercial cleaning on your range, this can be carried out by professionals such as www.targetcatering.co.uk/commercial-induction-range.
Clean the Exterior of the Oven
Don’t forget the outside of the oven. Use a food-safe surface cleaner to wipe down the doors, handles and control panels. Polish the stainless steel surfaces for a professional finish. Once everything is clean and dry, replace the racks and trays and check that the oven is functioning.
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